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We wanted to do pizza right. That’s why we took inspiration from Italy (and a little authentic natural sourdough from Puglia) and added it to Canadian wheat for a light and crispy crust that’s sure to please. Next, we sourced Californian vine ripened tomatoes and chose 100% Canadian made provolone, parmesan and an Italian tasting mozzarella we found in Burnaby BC – all made from 100% Canadian milk. And for the pepperoni lovers, only the best we tasted, and it’s traditionally slow dry-cured.
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